Using a gas barbecue grill is definitely easier and more straightforward than using a charcoal one. However, first-time and new gas grill users do tend to make a few predictable mistakes while they are learning the ropes of this cooking method. You want to avoid mistakes, of course, and if you take the time to read about them below, you certainly can.
Mistake: Putting the food on a cold grill.
One of the biggest bread trends of 2020 is homemade sourdough bread. This bread uses starter - consisting of a mix of flour and water - instead of commercial yeast to give it its rise, and it also imparts a distinct tangy flavor to the finished bread. But can sourdough starters and breads be made gluten-free? Absolutely!
Making the Starter
Like with other gluten free bread recipes, one of the key components is a good gluten free flour.